Arrell Food Innovation Awards

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Awarded annually since 2018, the Arrell Global Food Innovation Awards recognize unique approaches and achievements of individuals and organizations around the globe. The two prizes of $100,000 are awarded in these categories: research innovation and community engagement innovation.

Arrell Food Institute recognizes global leaders who are ensuring future food security for the planet, and hopes to inspire new leaders to take bold steps towards change. Scientific excellence and community engagement are necessary to overcome the challenges our world will face in feeding 9 billion people and beyond.

Eligibility Criteria

  • Citizens of any country are eligible for nomination, with no restrictions on gender, race, religion, creed or residency.
  • Nominations may come from private companies, academic institutions, governmental units, charitable foundations, and not-for-profit organizations. In the case of multiple nominations from a single organization, only the one with the latest date will be accepted.
  • Fields of achievement for the scientific award- This first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society.
  • It Includes, but are not limited to, food science, crop or livestock genetics, agro-ecology, pest management, supply chain management, soil health, human nutrition, food processing, food packaging, or food safety.
  • Fields of achievement for the community award- This second award recognizes an individual, or group of individuals, who has contributed to improved nutritional health and/or food security, with a focus on strengthening disadvantaged communities.
  • It Includes, but are not limited to, household nutrition, urban poverty, Aboriginal food security, traditional food systems, socioeconomic policy, poverty elimination, or community development.

Criteria

The criteria for awarding the Anvil Global Food Innovation Awards are as follows:

  • The individual or group being nominated will have made exceptionally significant and documented contributions to either the scientific understanding related to food production, distribution and sales, or human nutrition/consumption; and/or at the community level in markedly improving nutrition, including access to, or distribution of food.
  • The nomination package must clearly demonstrate how the individual or group being nominated played a critical leadership role in achieving the above noted contributions.
  • The nomination package should not be a proposal or a request for funding.
  • Nominees must be able to attend the award ceremony and ancillary events.

For more information: https://arrellfoodinstitute.ca/awards/

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